How to make overnight oats in a jar

I eat oats for for breakfast everyday of the week. Sometimes I’ll skip having oats over a weekend because I’m either away from home or going for breakfast. But this really is my favourite breakfast recipe. It’s filling but doesn’t make you feel sluggish, it’s nutritious, and best of all, easy to make.

I usually prepare my oats in a glass jar since it’s the safest container to use today. Plastic containers, especially those that don’t have the BPA free label on it, contain chemicals that transfer to your food when you’re heating food in the container or the plastic begins to wear. Eatright.org has an in-depth article on glass versus plastic – if you’re interested in finding out more about that, click here.

I also prepare (at most) three jars of overnight oats on a Sunday night to make sure that I have breakfast for Monday, Tuesday, and Wednesday. Wednesday’s jar is always the tastiest.

Meal planning for breakfast saves me a lot of time and money because I’ve had to calculate exactly how much ingredients I need and once I’ve made the oats on Sunday and Wednesday night, I can just hop over to the fridge to enjoy my already-set creamy oats.

You’ll definitely enjoy this if you’re on a tight schedule and don’t want to have to worry about what you should have for breakfast.

overnight oats

Ingredients:

1 cup rolled oats

1 tbsp chia seeds

2 tbsp sunflower seeds

1 banana

1 cup almond milk

Preparation time: five minute 🙂

Optional (add):

a pinch of salt

1 tbsp honey

1 tsp cinnamon

Method:

  1. Pour all the dry ingredients into a glass jar or container of your choice. Add the container lid and shake to mix the contents.
  2. Remove the lid to add milk. I use almond milk because of my dairy-free diet but you can use any milk or water since almond milk is actually only 25% almonds, and 75% milk.
  3. Once you’ve added the milk, seal to make sure that all your dry ingredients have been coated with milk and refrigerate overnight.
  4. Enjoy in the morning!

That’s it. Quick and easy. I never get tired of this breakfast recipe because there are so many different ways to make it.

Tip:

Try to get rolled oats and not instant oats because the texture of the oats is quite different. Rolled oats are the larger white flakes that take a while to lose it’s crunch.

Also, this is my go-to recipe but you can add any of your favourite fruit, seeds, or milk.

I’ve love to know if you’ve tried this recipe or already prepare your own overnight oats. Drop my a comment in the section below and let’s connect on social media: Instagram, Facebook, Youtube, and Twitter.

Guest Recipe: Coconut Fish Curry

fish curry

My fragrant coconut fish curry recipe is incredibly easy to prepare. If you’re looking for something quick and healthy that’s rich in flavour, creamy, and delicious – this is it.

I’ve used easily accessible ingredients so there’s no need to spend hours hunting through shopping aisles.

This nutritious dish can be prepared in less than 45 minutes.

The subtle blend of exotic spices will tickle your taste buds with each mouthful. And the broccoli and carrots add a beautiful, vibrant colour to the mild yellow curry.

Serves: 4
Cooking time: 40- 50 minutes

Ingredients:

1 tsp coconut oil
1 medium-sized onion, diced
1 tomato, diced
2 large carrots, sliced
1 tbsp turmeric powder
2 tsp cumin powder
2 tsp chilli powder (or to taste)
1 tsp fresh or dried chillies, finely chopped
1 tsp garlic, grated
1 tsp ginger, grated
coconut milk 400 ml (shaken well)
2 cups chicken stock/ veg stock if you’re pescatarian
½ head broccoli florets
½ head cauliflower florets
750 g firm white fish, cut into bite-sized cubes (I used hake fillets)
1/2 cup fresh coriander leaves, minced

Method

1. Heat coconut oil in a medium-sized pot.

2. Add onions and allow to cook until golden in colour. Add tomatoes, carrots, turmeric powder, cumin powder, chilli powder, dried chillies, garlic and ginger.

3. Cook on a medium heat for 5-10 minutes until sauce thickens.

4. Add chicken/ veg stock, coconut milk, broccoli, cauliflower and fish, and cook for 10-12 minutes, or until vegetables and fish are cooked to your liking.

5. Garnish with minced cilantro and serve on a bed of brown rice or Quinoa.

8 of the best gym equipment for training at home

There’s really no excuse to skip training if you have your own home-gym. When its raining or you don’t feel like leaving home, here is some exercise equipment to help improve your fitness and overall health:

Skipping Rope

Boxers use skipping ropes as a cardio workout. While skipping, you burn a lot of calories, improve your cardiovascular system, and build muscle. Most sport shops stock skipping ropes. They’re relatively cheap and you can take them anywhere.

Workout intensity depends on the weight of the rope, the heavier you go, the more intense your workouts will be. But with basic models, you can achieve the same result if you skip with increased speed and effort.

Kettle bells

Kettle bells are similar to dumbbells but have a unique shape that makes training with them quite convenient. You can do a variety of different exercises with them; they come in different shapes and are also available in adjustable form.

gym equipment

Stability Ball

This ball is perfect for working your abs, upper body and lower body workouts. They’re also useful for rehabilitation exercises like stretching or sitting on which can help to improve your posture. You can do push ups, bridges and back extensions on a stability ball.

Chin Up Bars

Chin up bars are widely available at sport and fitness shops. They are affordable, easy to set up, and work by mounting them to a door frame.

Chin up bar exercises mostly include, pull ups, chin ups and hanging leg raises with the purpose of strengthening your back or working your abdominal muscles.

Medicine Balls

Simple yet effective exercise equipment. They’re mainly used for upper body exercises. They come in different sizes and weight. You can easily find one that will fit your fitness level.

gym equipment

Dumbbells

Dumbbells are a must-have as home gym equipment. They’re quite useful for training all the major muscle groups, building up strength and isolating muscles.They also help to improve coordination and balance as dumbbell exercises needs more control

Ab Wheel

Constructed with a bar and wheel in the middle, this piece of exercise equipment is useful for exercising your core or abdominal muscles, but can also sculpt your back, arms, chest and shoulders.

TRX

Relatively new to the fitness industry, this set of equipment can be used to perform a variety of body weight exercises. The TRX system combines both stability and strength exercises especially for core training.

Do you workout at home? I’d love to hear from you. Drop me a comment in the space below or connection with me on Instagram, facebook, and Twitter.

5 home workouts to boost your metabolism

We all have those days where we don’t feel like leaving the house to go to gym and of course not many of us can’t afford the costly home gym equipment either. But since exercise is important, being inactive is not an option.

So how can you work around your limitations and especially get to do exercises that are enjoyable?

If the weather’s great, you can easily go for a walk around the neighbourhood, but if it’s not, you still work up a sweat using this metabolism boosting workouts:

 Jogging in place

This workout is a great warm up for any other exercise that follows. You can jog on the spot in front of the TV or while listening to music and it really gets the heart going. Of course you’ ll have  to make enough room for yourself but the only equipment you’ll need for this exercise, is a be a good pair of running shoes, which helps to  alleviate stress on your legs.

Jumping Jacks

Another fantastic warm up workout is jumping jacks. It’s a really fun exercise that gets your heart pumping, and adds excitement to your training.

Squats

Squats are exceptionally great for toning your legs and buttocks. Use of a chair to assist you with your squat posture. Simply stand and then sit down again. Repeat this in sets, of course the more regularly you train, the more sets you’ll be able to do. You’ll feel a squeeze in the buttocks and legs and this shows that it’s a good workout.

Push Ups

These are known to be the best exercises for building and strengthening your abs. With your hands firmly on the ground, lift your body up until you feel your muscles stretch. Once you’re comfortable with doing a few sets of these, focus on bringing your head all the way up to give you an added workout.

Light Weight Lifting

This is a fantastic home workout because there’s many weight lifting options. You can use anything from a tin of beans to bottled water as a weight. Combine this with jogging on the spot for a full body workout. Once you feel comfortable and would like to move onto the next level, start using heavier weights like used bottles of laundry detergent that you’ve refilled with water. The options are endless.

Remember that at home you can play your favourite music to help you get into action or even just try these workouts while catching up on some series.

Do you have a workout routine that you’ve become addicted to? Scroll down to the comment section below, and let me know what that is.

 

Dinner Ideas: Easy Kidney Bean Pasta

kidney bean pasta be whole

One thing that I miss about having supper at home-home (where my family live) is that we’d take turns to cook supper during the week.

I was lucky to learn about mean planning and healthy eating well before moving out and have quite healthy eating habits, aside from my trips to Snoekies for Hake and Chips on weekends, and my sorbet binges while watching movies.

The biggest struggle with maintaining a healthy diet is finding time to prepare not only nutritious, but equally tasty meals.

This easy kidney bean pasta is a quick dinner idea for meat-free suppers or lunches. I often use this recipe as an inclusion to my meal plan, which makes two lunches and two dinners.

I generally cook meals for up to three days – no longer – to preserve the freshness of all ingredients and to switch up my meals.

Meal planning is great for ensuring that you continually eat the right foods. You’ll also save money as you’ll be reluctant to buy quick snacks and lunches if you’ve already packed your own.

Is pasta healthy?

Yes, and no.

Controlling your portions of pasta is what matters. I avoided high-carbohydrate foods like potatoes, pastas and bread for a long time because these foods are key contributors to weight gain. What I didn’t know at the time, was how much vitamin B, fiber, and protein could be found in pasta.

Whole-grain pasta (brownish coloured), has the same amount of calories as white pasta, expect that you’ll find more nutrients in the whole-grain selection.

I’ve used white Fusili pasta (screws) for this recipe but whole-grain pasta will suit this meal perfectly, if preferred. You could also use Penne Rigata pasta (quills), if you prefer.

spinach with pasta be wholecooking pasta be wholekidney beans for pasta be wholepasta sauce be whole

What you’ll need to make Kidney Bean Pasta:

300 – 400 g Pasta

1 Finely chopped onion

400 g Kidney Beans

500 g Spinach

1 tbsp Hemp seeds

200 ml Napoletana Sauce (as desired)

2 tbsp Olive Oil

500ml hot water

Method:

  • Pour one tablespoon of olive oil into a saucepan and braise your onion.
  • Pour 5oo ml of boiled water into a pot to cook your pasta. Add 1 tbsp of olive oil to the water to ensure that the pasta doesn’t stick together, then add pasta to cook for 10 minutes. Using hot water instead of cold water will largely increase your preparation time.
  • Once your onion is golden brown, add spinach and hemp seeds to cook while you wait for the pasta.
  • Once the pasta has cooked, strain it, then add it to the saucepan with kidney beans and Napoletana sauce
  • Once your Napoletana sauce (with added ingredients) has been heated, your pasta is ready to eat
  • Allow to simmer for 5 minutes

Let me know if you try this recipe. Any meat-free dinner ideas you think that I should try? I’d love to hear from you. Leave me a comment in the section below or connect with me on Instagram, Facebook, and Twitter. 

 

Quick Summer smoothie bowl 100% Delicious

smoothie bowl - be whole

One thing I love more than food is travel. And when I’m exploring a new place, whether it’s two hours from my home or across the ocean, rest assured I’m going to indulge in the local specialty meal.

In Botswana, before I’d stopped eating meat, I’d had the most delicious shredded beef. I couldn’t even describe the seasoning – it was just spectacular and that was the highlight of my trip.

In Scotland, I’d had haggis and black pudding – not the tastiest of cuisine but I sure did enjoy the scotch eggs and hand cut fries, served to me at a corner Hipster Restaurant in Islington, London.

This December, while my heart yearns for a cruise along the Portuguese Islands, I also really want to enjoy time with family and prioritize getting to know some of my cousins who will be in Cape Town for Summer.

Matching my love for food and travel is Cape Town based Foodie and Travel blogger, Naturally Tescha. I’ve lived vicariously through her stories and tapped into the culture of foreign lands through her recipes.

Her tropical mango and pineapple smoothie bowl is especially a treat for me to imagine that I’m on some wonderful sunny island, and not packing tons of calories. Take a look at Tescha’s recipe below:

Ingredients for your Smoothie Bowl

1/2 Cup of fresh/frozen mango
1/2 Cup fresh/frozen pineapple
1 Small banana
½ cup of coconut water
Fresh or frozen blueberries (about 5)
Fresh or frozen raspberries (about 5)
1 Sliced Kiwi fruit
2 Tablespoons of shredded coconut

smoothie bowl - be whole
Who said healthy eating can’t be mouth-watering 😉 (Photo/ Tescha Chetty)

 

Method

Blend (or sift ) the frozen mango, pineapple, banana, and coconut water until smooth. Transfer to a bowl and top with your choice of fresh fruit such as kiwi, blueberries, raspberries and shredded coconut.

This is also a great dessert idea for Christmas lunch or any festive gatherings.

Check out more delicious, healthy recipes from Tescha at www.naturallytescha.com, or connect with her on Facebook, Instagram and Twitter.

Try this recipe and send us your pics. You can tag us in a pic of your smoothie bowl, using the hashtag: #naturallyteshca

This easy egg muffin recipe tastes amazing |Packed with protein

Okay. So. Egg muffins aren’t new at all. People have been making them for years but I’ve just made my first batch and it’s delicious.

I love cooking my own meals. Ever since I went for a Bio-resonance screening at the Still Centre, I’ve become quite mindful of what I put into my body. The other day, I’d read that almond milk by my favourite brand – Almond Breeze, actually only has 2% almonds in one carton of milk. That’s a topic for another blog post but when you make your own meals, you know exactly what you’re consuming.

 

What you’ll need for this egg muffin recipe:

6 eggs
1 onion
1/4 head of broccoli
1 tbsp coconut oil
1 tsp salt
1 tsp pepper
1 tsp cayenne pepper
1 tsp baking powder
Spinach

Optional: Cauliflower or green pepper
Makes 8 muffins

Step 1

Pre-heat a pan with coconut oil or an oil of your choice while preparing the other ingredients.
Also pre-heat your oven on 180°c.
Chop your onions, spinach and broccoli finely to avoid having huge chunks of veg in your muffins.

Ready to chop finely for a delicious egg muffin recipe

Step 2

Braise your chopped onions in the preheated pan, allowing them to turn brown before adding the spinach and broccoli. Frying the veg will decrease baking time, once your egg muffins are in the oven.

Broccoli, spinach, and braised onion for a savoury egg muffin

Step 3

Mix your 6 eggs well in a separate bowl. Add pepper, cayenne pepper, baking powder, and salt for flavour.

Step 4

Once the broccoli is 50% soft, pour the veg into your egg mixture and stir well.

Step 5

Using a measuring jug or if you have a bowl with a lip like I do, carefully pour your mixture into a baking tray. Ensure that your baking tray is non-stick, or that you’ve lined it with butter or oil before adding the egg muffin mixture. I used coconut oil.
It’s not necessary to fill each cup of the baking tray because the egg muffin will rise.

Voila! An easy breakfast that can be refrigerated for up to a week. Let Me know if you try this egg muffin recipe

Step 6

Bake for 15 – 20 minutes at 180°c.

The egg muffins will be ready when they’ve risen, the mixture has solidified, and the egg muffins develop a golden brown tinge to it.

Once you’ve taken them out of the oven, allow it to cool before removing from the tray.

And then, enjoy!

I’d actually made this batch to enjoy four of them for lunch since I’d already prepped some overnight oats for breakfast the night before.

Try this recipe and let me know how it goes. I’d love to hear from you. Post a comment in the section below or connect with me on Facebook, Instagram and Twitter. 

Why you should stop drinking milk immediately

stop drinking milk

75% of Africans are lactose intolerant, according to an in-depth article published by USA Today.

If you love cream, milk, and cheese, and happen to consume lots of it, how much can you consume before your stomach starts running? Any given percentage is a sign that you could actually be lactose intolerant. You may want to stop drinking milk immediately.

It won’t be a sacrifice.

I recently had the most delicious dairy-free ice cream from Legendairy Creamery at Root44 Market in Stellenbosch. A vanilla and chocolate ice cream packed with crunchy peanut butter pieces and crushed Oreos. Cue the singing angels! Oreos are not milk-based biscuits. And, almond milk ice cream tastes just as great, if not better than cow’s milk ice cream.

Whoever decided that we (as humans) should be sucking on the udders of cows for nutrients in the first place, was a questionable chap. Drinking cow’s milk originated in Europe, 7500 years ago. This explains why fewer Europeans than any other nation are lactose intolerant.

Cow’s milk produces one of the best forms of calcium. It’s packed with Vitamin D which helps your body absorb the calcium and also hydrate. So with all these benefits, why should you avoid drinking milk?

You’re not a cow, you’re human.

When calves are born, their bones are brittle; they can’t walk, and they need to size-up quickly. After a few short months of continuously drinking milk, calves become full grown cows/bulls. It’s amazing. When you consume the same milk as a young child, your body experiences great benefits but as you grow older, the same amount of milk consumption can be detrimental to your health.

Watch this video by New York Times’ best-selling author, Dr Mark Hyman, to find out why you should be avoiding milk completely:

According to Dr Hyman, this is why milk is not good for you:

  1. Milk doesn’t promote sport performance
  2. There’s no evidence that dairy’s good for your bones
  3. Dairy is linked to prostate cancer
  4. It’s full of saturated fat and linked to heart disease
  5. Dairy causes digestive problems for 75% of the world’s population who are lactose intolerant
  6. Dairy aggravates irritable bowel syndrome

For me, consuming dairy meant acne activation and increased inflammation. I am currently treating my acne by taking Omega 3+6 capsules, Green Power tablets, and a dairy-free diet. View my photos on Instagram.

Would you consider cutting dairy out of your diet, or is it out of the question? I’d love to hear from you.  Drop me a comment in the space below or email me directly at robyn@bewhole.co.za

An introduction to eating well

breakfast for healthy eating

breakfast for healthy eating

a snack for healthy eating

healthy eating snack

I stayed up late last night, thinking about food. You’d never believe how many free 30-day eating plans one can find online, for just about any diet.

I’m ovo-pescatarian which means that my major food sources are eggs, vegetables, beans, nuts, grains, and fish. I don’t eat meat, poultry, or dairy products since I discovered how dairy and meat contributes to my hormonal acne. Take a look at what Dr Hyman, a New York Times bestselling author, physician and leader in functional medicine, says about what cutting milk out of your diet can do for your body, click here to watch the video.

I miss milk and especially cheese but every time I sneak in a delicious slice of cheese, my face turns into a pine cone. That’s enough motivation for me to stay way. Almond milk is my staple for oats, creamy dishes, puddings, and shakes. Woolworths’ unsweetened Almond milk finds its way into my fridge regularly but when I do manage to get to a Pick ‘n Pay or Dischem Pharmacy, I love getting the Almond Breeze brand – it’s a lot cheaper.

My eating habits are mostly suited to improving my skin because I’m determined to treat my acne naturally – regardless of how long it takes. If you don’t have any skin concerns but you want to eat well, here are three things to think about that can guide you on your path:

Eat foods that benefit your body

A friend of mine, bless her, works out five days a week and has been training for quite a while but doesn’t see body progress. Her biggest setback is that she has a busy schedule and rarely has time to cook so sometimes finds herself in line at a drive-thru after a good work out. Some people would argue that you deserve to reward yourself for working hard but like the guy at my favourite spice shop said to me one day, “I never consume what doesn’t benefit my body.” Not even eat the very sweets he sells.

Plan what you’ll be eating

Decide what your goal is, whether to lose weight, gain weight, or simply live well. Planning your meals helps to avoid eating fast foods, overeating, and getting the right nutrients. How would you know what’s good for your body? Pay attention to the foods that upset your stomach, make you feel bloated or lethargic, those are usually warnings from your body to avoid those foods.

Keep it simple

If you’ve read 4 things I wish I’d known about moving out, you’ll know that I’m not fond of grocery shopping but that I generally eat well.

A colleague often jokes that whenever he spots me, I’m always eating something. It’s true, I absolutely love food and I do eat often. I’ll have breakfast and then a snack, lunch, followed by another snack, and then supper. It seems like a lot but I don’t have over sized portions and the quality of the meals in terms of how beneficial it will be to my body, are always high. On a weekday my breakfast would usually include a whole fruit (on an empty stomach), followed by overnight oats. For lunch, I would either have a tuna or alternative seafood sandwich, a vegan wrap or salad, or vegetarian curry if I was up to cooking it the night before.

I eat much less at supper than I would eat for lunch because by supper time I’ve already had lots of water during my workout and  don’t feel exceptionally hungry. Hake or an alternative seafood, sometimes mussels or calamari with a big portion of steamed country veg like broccoli, cauliflower, green beans and carrots, is what I would quickly cook for supper on any given weeknight.

Would you like to know more about my ovo-pescatarian diet or share some tips for eating well? I’d love to hear from you. Leave a comment in the space below or connect with me on Instagram to view my favourite eats.

4 things I wish I’d known before moving out

moving out and packing

 

moving out boxes

moving out and packing

moving out

It’s been a good few months since moving into my apartment. Can we just celebrate what a big step that is? Thank you. Being responsible for your own finances, food, and always knowing where the toilet roll is, is quite liberating.

I’d moved a lot as a child so adapting to new environments is natural to me. What scared me about moving away from home was worrying whether I might starve, not knowing enough about household maintenance, and managing the bills that every colleague I’ve ever known has complained about.

I’m sitting at a different spot in my lounge on any given day because no one claims it. I don’t have a TV – because who still watches TV when you can live stream, oh man, this is a fond feeling. Four things that I’ve picked up, and that are quite important to note if you’re a young woman moving out for the first time is:

Grocery shopping is a mission

If you think cooking supper will be a mission, wait until you have to shop for all the ingredients first. It’s nothing like the times you and friends went on self-catering weekends-away. Deciding what to eat, buy and prepare for yourself can be tiring. I usually cook for two nights to avoid slipping into bad eating habits; otherwise, I’d be eating a pack of lightly salted Jumpin Jack popcorn for supper as a staple.

Maintenance when you’ve never changed a lightbulb

The last thing you want on a late, cold winter’s evening is to be casually strolling out of the bath and into your room to switch on lights that have fused – that was my cue to get straight into bed but what a schlep to find yourself without a light on a winter’s night. Stock up on light bulbs! And in Cape Town, you’ll also need candles. Thanks a lot, Eskom. You can’t stay ahead of everything but get advice from the people you know have been successfully managing a household for years if you have a concern. Alternatively, If you enjoy DIY experiments, search for money-saving household hacks on Youtube.

The Tupperware craze finally makes sense

Only once you begin shopping for your own Tupperware will you understand how essential these containers are to living. Good Tupperware is really expensive. It’s a bit ridiculous. It’s something you never want to spend your money on but actually, need. I make a mental note of everyone who uses my Tupperware now to ensure that whoever returns it.

It’s harder to keep in touch after moving

Living with family or friends offers the obvious perk or being able to see and talk to each other every day. Even though my relationship with my family is pretty great since moving out, it’s a lot harder with our schedules, to keep in touch.

Would you like to see photos of my apartment or share something you learned about moving away from home? Leave me a comment in the space below or connect with me on Instagram to view photos that may follow.